Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals - Softcover

"Ted is so good, he's the only Canadian chef we've ever had on our show."
--Regis Philbin
"Clever, addictive, absolutely delicious. A summer barbecue specialist."
-- "Bon Appetit"

A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes!

Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you’ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat’s Cheese, Grilled Half Chicken with Kick O’Honey BBQ Glaze, and Hot English Cheese Steak with Pale Ale and Stilton.

Chock-full of more than 135 tasty recipes, step-bystep instructions, and gorgeous photos throughout, Gastro Grilling is the ultimate BBQ book for anyone who likes their food to make their mouth water and their fingers sticky.