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16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients
Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.
This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES features recipes from Michel Roux Jr., Mary Berry, Raymond Blanc, Gregg Wallace,Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright, Richard Corrigan, Angela Hartnett, Matt Tebbutt, James Martin, Gary Rhodes and Jason Atherton.There are also recipes from new food-writing talent, Blanche Vaughan.
Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.
You can follow Blanche on Twitter athttps://twitter.com/blanchevaughan
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780297867647
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Buchbeschreibung Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1882418
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Buchbeschreibung Paperback. Zustand: Fine. Artikel-Nr. GOR010505058
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Buchbeschreibung Paperback. Zustand: Very Good. 16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003522227
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