Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations - Softcover

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

Bernadette M. Marriott and Sydne J. Carlson, Editors; Committee on Military Nutrition Research, Institute of Medicine