"Yes, it really is a novel about a woman who eats her husband, but only as much as, say, Rapunzel is a story about a woman who won't cut her hair.
Season to Taste is a modern-day fable about the end of love and moving on. Natalie Young has given us a shockingly, thrillingly original new vantage on a timeless story of a marriage's demise." -Stefan Merrill Block, author of
The Storm at the Door"An enjoyable feast of anger - witty and poised." -Deborah Levy, author of
Swimming Home"A very smartly told tale... clever and twisted and a lot of fun."--
Booklist"Most books about murder focus on the act of homicide (which can be all too instant and easy), so it makes a toothsome change to read one about the disposal of the body... As she slices her husband's carcass into edible portions, one meal at a time, making a numbered series of notes to herself (or to anyone who might want to try this at home), Lizzie also dissects the sad truths of her marriage and her hitherto malnourished existence. Cannibalism is her final act of congress with Jacob, and it's fascinating to witness. Natalie Young's sparse prose captures Lizzie's daze and confusion as she eats, cooks, eats, and may take you to some dark places as you ponder the way your own current relationships sustain you."--
Lit Reactor