Fish Schtick - Softcover

LIGHTEN UP!  Enjoy the many benefits of eating fresh seafood and fish without the fuss and bother of intense preparation.  Master simple recipes and learn invaluable tips from two seafood experts- the owner and the corporate chef of the Old Fish Market.

Included are tips on buying fish - fresh, frozen or canned; step-by-step instructions and diagrams showing how to descale and fillet fish, shuck oysters, dress crab and devein shrimps, as well as dozens of handy serving suggestions, imaginative accompaniments and fascinating fish lore.

And remember: "Seven Days Without Seafood Makes One Weak!"

TRY THESE SCRUMPTIOUS RECIPES:
-Oyster Stew
-Spicy Crab Cakes
-Smoked Salmon Fettuccine
-Scallops Provencale
-Angels on Horseback
-Orange Roughy with Kiwi
-Tuna Lasagna
-Cajun Popped Shrimp