Coming Home to Eat: The Pleasures and Politics of Local Foods

9780393323740: Coming Home to Eat: The Pleasures and Politics of Local Foods
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Book by Nabhan Gary Paul

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Reseña del editor:
Issuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience-it is an act of deep cultural and environmental significance. Embodying "a perspective...at once ecological, economic, humanistic, and spiritual" (Los Angeles Times), Nabhan has dedicated his life to raising awareness about food-as an avid gardener, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions in the Southwest. This "inspired and eloquently detailed account" (Rick Bayless, Chefs Collaborative) tells of his year-long mission to eat only foods grown, fished, or gathered within two hundred miles of his home. "A good book for gardeners to read this winter" (The New York Times), Nabhan's work "weav[es] together the traditions of Thoreau and M. F. K. Fisher [in] a soul food treatise for our time" (Peter Hoffman, Chefs Collaborative).
Biografía del autor:
Gary Paul Nabhan, a prize-winning essayist and agricultural ecologist, serves as a Distinguished Research Scientist with the Southwest Center at the University of Arizona. He lives in Flagstaff, Arizona.

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  • VerlagWW Norton & Co
  • Erscheinungsdatum2002
  • ISBN 10 0393323749
  • ISBN 13 9780393323740
  • EinbandRústica
  • Anzahl der Seiten336
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9780393335057: Coming Home to Eat: The Pleasures and Politics of Local Food

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ISBN 10:  0393335054 ISBN 13:  9780393335057
Verlag: WW Norton & Co, 2009
Softcover

  • 9780393020175: Coming Home to Eat: The Pleasures and Politics of Local Foods

    W W No..., 2001
    Hardcover

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Nabhan Ph.D., Gary Paul
ISBN 10: 0393323749 ISBN 13: 9780393323740
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Wonder Book
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Buchbeschreibung Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. F01A-02857

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Nabhan, Gary Paul
ISBN 10: 0393323749 ISBN 13: 9780393323740
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Buchbeschreibung Zustand: Good. Reprint. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP92188367

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Gary Paul Nabhan (University of Arizona)
ISBN 10: 0393323749 ISBN 13: 9780393323740
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WorldofBooks
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Buchbeschreibung Paperback. Zustand: Very Good. Issuing a "profound and engaging.passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenienceit is an act of deep cultural and environmental significance. Embodying "a perspective.at once ecological, economic, humanistic, and spiritual" (Los Angeles Times), Nabhan has dedicated his life to raising awareness about foodas an avid gardener, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions in the Southwest. This "inspired and eloquently detailed account" (Rick Bayless, Chefs Collaborative) tells of his year-long mission to eat only foods grown, fished, or gathered within two hundred miles of his home. "A good book for gardeners to read this winter" (The New York Times), Nabhan's work "weav[es] together the traditions of Thoreau and M. F. K. Fisher [in] a soul food treatise for our time" (Peter Hoffman, Chefs Collaborative). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002291913

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