Spices, Herbs and Edible Fungi: Volume 34 (Developments in Food Science, Volume 34) - Hardcover

9780444817617: Spices, Herbs and Edible Fungi: Volume 34 (Developments in Food Science, Volume 34)
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Críticas:
...Overall this book left a mouthwatering taste which encouraged further investigation of wide-range of interested readers from those involved in the food and flavour industries to the undergraduate researching a specialist topic.
Journal of Chemical Technology & Biotechnology
Reseña del editor:
This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.

It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.

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Charalambous, George
ISBN 10: 0444817611 ISBN 13: 9780444817617
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Buchbeschreibung Zustand: New. Suitable for food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and those involved with, and interested in, food and food flavours in general, this title offers a collection of papers covering various aspects of an impor. Artikel-Nr. 594687015

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Versand: EUR 48,99
Von Deutschland nach USA
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