Savory Stews - Hardcover

A collection of nutritious and easy-to-prepare stew recipes features such classics as Chicken and Dumplings and Clam Chowder, as well as more sophisticated dishes including Shrimp and Black Bean Bisque and Trastevere Beef Stew.

een around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her own ideas about what a stew should be. Satisfying, nutritious, easy to prepare--and prepare in advance--stews never go out of style. Savory Stews is your guide to these mouthwatering one-pot meals, a delectable collection of stews from all over the world.
Created by restaurateur and cookbook author Jacques Burdick, these one hundred recipes include braises, ragouts, guly...s, hot pots, and more, for every occasion and every palate. You'll find comforting classics like hearty Chicken and Dumplings, spicy Louisiana Chicken Gumbo, hot Texas chili, and creamy Clam Chowder; sophisticated fare such as rich Romanian Apricot Chicken, aromatic Trastevere Beef Stew, and summery Shrimp and Black Bean Bisque; and unusual fruit and vegetable dishes, including Venetian Rice and Green Peas, and Tangy Quince and Citrus Compote. You'll also learn to prepare the broths and stocks t