Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains - Softcover

Praise forTodd Wilbur's#1 bestselling Top Secret Recipes series"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good." Entertainment Weekly "There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes." Boston Herald "This is the cookbook to satisfy all your cravings." Juli Huss, author ofThe Faux Gourmet "The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money." Arizona Daily Star "[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be." Star Tribune(Minneapolis--St. Paul) "The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth." Pocono Record "Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside." Mademoiselle"

It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive!. Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you'll find out the fascinating history of each restaurant and loads of food lore...including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out.