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Emeril Lagasse is a phenomenon?a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multimillion-dollar culinary empire. Along the way, he?s added new catchphrases to the American idiom?"bam," "kick it up a notch," and "pork fat rules"?and won the hearts (and stomachs) of millions of loyal fans.
Now, for the first time, Marcia Layton Turner takes you inside Emeril?s incredible world. Filled with candid stories and vivid details, EMERIL! Inside the Amazing Success of Today?s Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission?showing ordinary people how to have fun with food. Page by intriguing page, you?ll learn how Emeril?s unique approach to both business and life has allowed him to:
Turner also shows how Emeril has managed to juggle all of his interests, maintain quality, and overcome missteps?most notably, his ill-fated 2001 sitcom?while continuously searching for new ways to bring culinary excitement into the lives of millions of people around the world.
Weaving together Emeril?s personal and professional journeys to international stardom, EMERIL! Inside the Amazing Success of Today?s Most Popular Chef offers a revealing look at the real "Emeril live."
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Versand:
EUR 5,23
Von Vereinigtes Königreich nach USA
Buchbeschreibung hardback. Zustand: New. Language: ENG. Artikel-Nr. 9780471656265
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