The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700 (New Approaches to Economic and Social History) - Softcover

9780521705615: The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700 (New Approaches to Economic and Social History)
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It is only recently that the changing size, shape and capability of the human body has been linked to economic and demographic change. This groundbreaking book provides an accessible introduction to anthropometric history, surveying the economic causes and consequences of changes in health and mortality, diet and the disease environment.

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Críticas:
'The scope of this book is breathtaking in its description of the remarkable changes in human constitutions in the Western World over the last 300 years at a pace never seen before in history. Written from a multidisciplinary perspective, it will inform and excite persons in the health and social sciences and give them a new and valuable perspective on modern human development.' Nevin S. Scrimshaw, Massachusetts Institute of Technology and World Food Prize Laureate

'This contribution to a topic that is rarely out of the news for long is by four distinguished scholars, each an expert in his field, and one of them, Robert Fogel, is a winner of the Nobel Prize for Economics. Volumes produced as cooperative ventures can sometimes appear disjointed, but this is not the case here. There is a pleasing unity in style and presentation.' The Times Higher Education Supplement

'It has long been widely believed that the upper class look down on the middle and lower classes. Now science has established that this is literally, as well as figuratively, so. Thirty years of research by leading economists, biologists, historians and demographers has confirmed the towering status of the high and mighty. The Changing Body ... concludes that there is a clear link between height and earnings. Increases in both, over the past 300 years, are greater than over the three preceding millennia, demonstrating that the changes are too rapid to be evolutionary. And the secret lies in nutrition.' The Independent

'Rich, complex but surprisingly readable, The Changing Body is a paradigm-shifting contribution. A sub-discipline that began modestly by identifying height as a secondary indicator of wellbeing now provides a way to conceptualize economic, indeed human, progress.' Jane Humphries, Oxford University

'Roderick Floud and Robert Fogel pioneered the study of the links between nutrition, health, and individual productivity in the past. In this book they, and their two colleagues Bernard Harris and Sok Chul Hong, conduct a masterful survey of what has been achieved in this field in the past quarter century, providing persuasive and thought-provoking evidence whose importance has been greatly underrated.' Tony Wrigley, University of Cambridge

'The authors of The Changing Body demonstrate the value of anthropometric data and information on health and mortality to the understanding of long-term changes in the economic development of the US, England, France, and elsewhere in continental Europe. They provide important new insights into the causes and consequences of economic change in the modern world.' Stanley L. Engerman, John H. Munro Professor of Economics and Professor of History, University of Rochester

'For nearly three decades, the Nobel Prize-winning economist Robert W. Fogel and a small clutch of colleagues have assiduously researched what the size and shape of the human body say about economic and social changes throughout history, and vice versa. Their research has spawned not only a new branch of historical study but also a provocative theory that technology has sped human evolution in an unprecedented way during the past century.' New York Times

'... one of the most comprehensive reviews of mankind's development ever undertaken. Nobel Prize-winning US economist Robert Fogel and a team of colleagues spent three decades pulling together statistics to show how we have changed since 1700.' Daily Mail

'The statistical analysis involved is subtle, sophisticated ... The anthropometric approach to history described in this book is impressive and skilful, and is likely to become routine in the study of future influences on human development.' Nature

'The Changing Body offers an authoritative summary of the field of technophysio evolution ... [the authors] generate new insights into contemporary development processes.' Science
Reseña del editor:
Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.

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  • VerlagCambridge University Press
  • Erscheinungsdatum2011
  • ISBN 10 0521705614
  • ISBN 13 9780521705615
  • EinbandTapa blanda
  • Anzahl der Seiten458
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Verlag: Cambridge University Press, 2011
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Buchbeschreibung Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future. Artikel-Nr. 9780521705615

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