Great Tastes: Cooking (and Eating) from Morning to Midnight: A Cookbook - Hardcover

"An appealingly breezy approach to cooking and entertaining" --The Washington Post

"[The] recipes are solid and fun, and are sure to find their way into the kitchens of [Danielle and Laura's] growing fan base." -Publishers Weekly

"The Kosanns took a uniquely personal approach to Great Tastes, organizing the recipes in a morning to evening format and filling the pages with a collage of life experiences tied to each dish." --Refinery29

"Organized into an ideal day of eating from early morning to late, late night, the book combines ambitious yet accessible recipes with funny anecdotes of running their popular online magazine, The New Potato." --Brit + Co.

"Their obsession with food extends beyond the plate, probing into the fashion industry and celebrity cultures that feed a different kind of hunger." --Brit + Co.

"The best description of Danielle and Laura Kosann's book is 'refreshing and inviting!' Via creative storytelling, wonderful photography, and scintillating recipes, the New Potato ladies have created a delightful and inventive new cookbook." --Jonathan Waxman

"If Ina Garten and Anna Wintour had a baby... well, you know what I mean. Consider GREAT TASTES a menu for the modern girl--Danielle and Laura serve up contemporary comfort food in this breezy, whip smart collection of essays and recipes." --Kerry Diamond

Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at their dinner party. Actually, food permeated every aspect of their lives. With inherent interests in fashion, design, media, and celebrity, they realized nobody was ever looking at these categories through the lens of food. Why weren’t people being asked about what they were eating the way they were being asked about their style, their careers, or their dating lives? 
 
In launching the website, Danielle and Laura not only got to talk about food all the time, but they also collected a trove of hilarious experiences in brushing elbows with celebrities from all walks of life. Now, their debut cookbook brings together those antics and anecdotes with 85 original recipes that anyone can make, as long as they’re hungry and have a kitchen. Lime-Blueberry Pancakes? Stack ’em. Sweet Pea Carbonara? Give it a twirl. Then finish the night off with a Bourbon Chai. Pull up a chair, have a bite, and get ready for some great stories on the side.