My China: A Feast for All the Senses [Idioma Inglés] - Hardcover

A colorful and personal odyssey through the culinary traditions and culture of China and Japan journeys to ten cities and provinces to explore the rich culinary heritage of each region, presenting unique adaptations of authentic dishes and traditional cooking techniques in eighty tempting recipes that capture the best in Asian cuisine.. NOTA: El libro no está en español, sino en inglés.

Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants?Rockpool, Wockpool and Restaurant Manfredi?Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.