Red Hot! a Cook's Encyclopedia of Fire and Spice - Hardcover
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Book by Fleetwood Jenni
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An opulent mix of classic and inspirational dishes, representing the very best of hot and fiery recipes from all corners of the globe. More than 400 recipes for all seasons and occasions, from sensationally hot salsas and dips to spicy soups and casseroles and coruscating curries for devilishly tasty entertaining. Over 1400 photographs illustrate the clear step-by-step methods and the stunning finished results. Spices have been prized for centuries - in fact, they were once valued as highly as gold. Today, they are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This taste-bud tingling collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Examples include Double Chilli Salsa, Spicy Szechuan Noodles, Mexican Frijoles, Barbecued Pork Spareribs and Madras Curry with Spicy Rice. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is an invaluable reference book and source of inspiration for spice and chilli-lovers everywhere.
Biografía del autor:
Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. Jenni lives with her family in Suffolk.
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- VerlagLorenz Books
- Erscheinungsdatum2004
- ISBN 10 0754814467
- ISBN 13 9780754814467
- EinbandTapa dura
- Anzahl der Seiten512
- Bewertung
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Red Hot! a Cook's Encyclopedia of Fire and Spice
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Buchbeschreibung Hardcover. Zustand: Very Good. Red Hot! a Cook's Encyclopedia of Fire and Spice This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780754814467
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Red Hot! a Cook's Encyclopedia of Fire and Spice
Verlag:
Anness Publishing, United Kingdom, London
(2004)
ISBN 10: 0754814467
ISBN 13: 9780754814467
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Paperback
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Buchbeschreibung Paperback. Zustand: Very Good. An opulent mix of classic and inspirational dishes, representing the very best of hot and fiery recipes from all corners of the globe. More than 400 recipes for all seasons and occasions, from sensationally hot salsas and dips to spicy soups and casseroles and coruscating curries for devilishly tasty entertaining. Over 1400 photographs illustrate the clear step-by-step methods and the stunning finished results. Spices have been prized for centuries - in fact, they were once valued as highly as gold. Today, they are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This taste-bud tingling collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Examples include Double Chilli Salsa, Spicy Szechuan Noodles, Mexican Frijoles, Barbecued Pork Spareribs and Madras Curry with Spicy Rice. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is an invaluable reference book and source of inspiration for spice and chilli-lovers everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008466190
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