Regina's Vegetarian Table - Hardcover

ell's philosophy of dining is simple: Enjoy!

For over eight years she has been developing her recipes with one goal in mind: to make vegetarian cooking a pleasurable and practical reality for everyone to enjoy.

So she set out to create recipes that explode the myth that vegetarian cooking is a time-consuming hassle. By combining fresh ingredients with perfectly acceptable frozen and other convenient substitutes, she has perfected a 'real world' vegetarian cuisine that anyone can follow.

But here is the real surprise. These recipes are incredibly delicious! Regina is a wizard in the kitchen, and her recipes, while short on hassle, are long on flavor. Discover her magic touch on such dishes as Chilled Lemon-Rice Soup, Portabello Parasols, Cajun Cauliflower and Potatoes, and Thai Garlic Dip.

In addition to great recipes, Regina has filled her book with nutritional tables, culinary facts, and fascinating historical anecdotes.

About th

Regina Campbell is a cook, columnist, and television producer and a popular on-air personality whose show airs nationwide on public television. She lives with her family in northern Arizona.
From the Trade Paperback edition.