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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:Backpacker magazine’s Campsite Cooking brings you essential mind gear from the two most respected and reliable publishers of outdoor-related information. Learn how to prepare food that keeps you going, choose items for your outdoor kitchen, plan and pack meals, clean up, and store food safely. The book also gives plenty of cooking tips & techniques—and ideas for great breakfasts, lunches, and dinners.
Perfect for pack or pocket, this book breaks down its subject into the essential topics, providing practical and portable information useful in the field. Full-color photos and illustrations complement concise, clear text, introducing you to basic and intermediate skills needed to safely and successfully get by in the outdoors.
|Backpacker magazine’s Campsite Cooking brings you essential mind gear from the two most respected and reliable publishers of outdoor-related information. Learn how to prepare food that keeps you going, choose items for your outdoor kitchen, plan and pack meals, clean up, and store food safely. The book also gives plenty of cooking tips & techniques—and ideas for great breakfasts, lunches, and dinners.
Perfect for pack or pocket, this book breaks down its subject into the essential topics, providing practical and portable information useful in the field. Full-color photos and illustrations complement concise, clear text, introducing you to basic and intermediate skills needed to safely and successfully get by in the outdoors.
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EUR 5,29
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Artikel-Nr. 9780762756506
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Buchbeschreibung Zustand: New. Über den AutorMolly Absolon is a former NOLS instructor, is an environmental educator, Wyoming Outdoor Council board member, and outdoor writer. She lives in Lander, Wyoming.KlappentextBackpacker magazine. Artikel-Nr. 898611522
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