VEGETARIAN TABLE JAPAN ING: The Vegetarian Table (Vegetarian Table S.) - Softcover

"An exciting new perspective on a cherished cuisine" "(The San Francisco Chronicle), " the "Vegetarian Table" series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. "The Vegetarian Table" series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Victoria Wise was the chef of Northern California's acclaimed Chez Panisse restaurant prior to starting her own charcuterie. A former food columnist with The Los Angeles Times, she is also the author of several cookbooks, including The Well-Filled Tortilla and Mexican Cooking.