GREAT GREENS ING: Fresh, Flavorful, and Innovative Recipes - Softcover

Delicious and healthful, leaf greens aren't just for salads anymore! Great Greens provides tips and recipes for cooking with a variety of luscious leafy veggies, from new-on-the-scene mache to classic spinach. Respected author Georgeanne Brennan has created soups, salads, starters, sides, and main dishes that bring out the best of each flavour and combine flavours in both classic and unexpected ways. Light and delicious recipes Pear Salad Topped with Toasted Pecans share the spotlight with heartier fare such as Pork Tenderloin Stuffed with Chard and Morel Mushrooms. Great Greens makes the most of nature's flavourful bounty!

Georgeanne Brennan is the author of many cookbooks, including the best-selling Potager: Fresh Garden Cooking in the French Style, the Julia Child Award-winning Aperitif, and the James Beard Award-winning The Food and Flavours of Haute Provence, all from Chronicle Books. In her popular Mediterranean Herb Cookbook, she also explores the flavours of this fascinating region. She divides her time between rural homes in Northern California and Provence, France, where she teaches seasonal, regional cooking at her own school. Previous Books: Potager: Fresh Garden Cooking in the French Style; Aperitif; The Food and Flavours of Haute Provence; Mediterranean Herb Cookbook; and Olives, Capers, and Anchovies