The Habana Cafe Cookbook - Softcover

"Best Cuban Food" - Bench Life, 1998; "Best Cuban Food in Tampa Bay Area" - Tampa Bay Magazine, 1999-2003; "Reading this book is like silling at the Gonzalez-Hastings kitchen table with a cup of espresso, exchanging favorite Cuban recipes with your best friend." - Pat Baldwin, retired food editor, St. Petersburg Times"

Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage, Many of the recipes were passed down to her from her mother and aunts; others are ""nuevo Latino cuisine"" - a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs - from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria,