Introduction to Livestock and Poultry: Science and Technology (Agriscience and Technology Series) - Hardcover

Written at an eighth grade reading level for students in ninth through 11th grades, this text focuses on the industry of animal production, science principles of animals as organisms, and the production of food, pleasure, draft, laboratory, and work animals. Beyond covering traditional livestock and poultry species, the book contains information on ornamental and game fish and animals, and exotic animals. Includes a glossary, and b&w and color photos. Annotation copyright Book News, Inc. Portland, Or.