Spices: Morphology Histology Chemistry - Softcover

The second volume of Spices describes the morphology and histology of spices as well as their chemical composition. This two volume set is an excellent resource for those who need to understand spices.

These books are a excellent reference source for those who need to understand spices. Contents: -PREFACE TO THE SECOND EDITION -PREFACE TO THE FIRST EDITION - PART 1-MORPHOLOGY AND HISTOLOGY - INTRODUCTION - Rhizomes, Barks, Floral Parts, Buds, Fruits, and Seeds - I. ALLSPICE -II. CAPSICUMS -III. CARDAMOM -IV. CINNAMON -V. CASSIA -VI. CASSIA BUDS -VII. CLOVE -VIII. GINGER -IX. MACE -X. NUTMEG -XI. PEPPER -XII. SAFFRON -XIII. MEXICAN OR AMERICAN SAFFRON -XIV. STAR ANISE -XV. TURMERIC - Miscellaneous Seeds - XVI. FENUGREEK -XVII. MUSTARD, WHITE -XVIII. MUSTARD, BLACK -XIX. POPPY -XX. SESAME - Umbelliferae - GENERAL -XXI. ANISE -XXII. CARAWAY -XXIII. CELERY -XXIV. CORIANDER -XXV. CUMIN -XXVI. DILL -XXVII. FENNEL - Labiatae (Aromatic Leaves, Herbs) - XXVIII. MARJORAM, SWEET -XXIX. ORIGANUM -XXX. PEPPERMINT -XXXI. SPEARMINT -XXXII. ROSEMARY -XXXIII. SAGE -XXXIV. SAVORY -XXXV. SWEET BASIL -XXXVI. THYME - Miscellaneous Aromatic Leaves - XXXVII. LAUREL LEAVES (BAY LEAVES) -XXXVIII. PARSLEY -XXXIX. CHERVIL -XL. TARRAGON - Bulbs - XLI. GARLIC -XLII. ONION - PART 2-CHEMICAL COMPOSITION - INTRODUCTION -XLIII. THE SPICES -XLIV. pH DETERMINANT IONS - PART 3-PHOTOMICROGRAPHS OF THE SPICES - BIBLIOGRAPHY -GLOSSARY -INDEX -