American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friends, and Healthy Living - Hardcover

In the new edition of this popular cookbook, aspiring chefs and amateur cooks alike will discover more than 200 pages of recipes that will turn healthy eating into a celebration of good food, including recipes from some of their favorite international celebrities (along with bios and photos). The American Cancer Society's ""Healthy Eating Cookbook"" also reflects the latest research and updated recommendations for healthy eating. This cookbook makes readers look forward to each meal and makes it fun to eat right.

Colleen Doyle, MS, RD is a registered dietitian with over 20 years of experience in health promotion. As the Director of Nutrition and Physical Activity for the American Cancer Society, she works to develop strategies to increase awareness of the importance of diet and exercise for chronic disease prevention and management, and to create changes in schools, worksites and communities that can help improve healthy lifestyles.