Agricultural Geology - Softcover

Originally published in 1916, as part of the Cambridge Geological Series, this book was written to provide a concise account of those parts of geology directly related to agriculture. The bulk of the text deals with the geological properties of soil, avoiding the chemical and physical aspects dealt with in other works. Numerous illustrative figures and notes are incorporated throughout. This book will be of value to anyone with an interest in agricultural geology and the history of science.