The Ultimate Scratch & Sniff Guide to Loving Beer - Hardcover

9781250124821: The Ultimate Scratch & Sniff Guide to Loving Beer
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
 
 
Reseña del editor:
What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyway? Betts makes the science and history of beer as refreshing as an ice-cold one on a hot summer day and couples accessible information with beautiful illustrations and sixteen scratch & sniff scents. Everyone from frat bros to the snootiest beer snobs will learn something new. With this knowledge in hand, and some scratching and sniffing, you'll have the tools to make informed decisions about the brews that will make you smile every time. Cheers!
Biografía del autor:
One of fewer than three hundred Master Sommeliers in the world, RICHARD BETTS has been featured in The New York Times, Food & Wine, Outside, GQ, and Details, and he speaks frequently throughout the world. He has two wine projects on three continents, including An Approach to Relaxation, his Austrlian project with his wife, Carla, which has won top praise internationally. He also cofounded Sombra Mezcal and Astral Tequila. Richard makes his home in Amsterdam.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

  • VerlagFlatiron Books
  • Erscheinungsdatum2019
  • ISBN 10 1250124824
  • ISBN 13 9781250124821
  • EinbandTapa dura
  • Anzahl der Seiten22
  • ZeichnerRaffe Rotem
  • Bewertung

Versand: EUR 32,99
Von Deutschland nach USA

Versandziele, Kosten & Dauer

In den Warenkorb

Beste Suchergebnisse beim ZVAB

Foto des Verkäufers

Richard Betts
ISBN 10: 1250124824 ISBN 13: 9781250124821
Neu Hardcover Anzahl: > 20
Anbieter:
AHA-BUCH GmbH
(Einbeck, Deutschland)
Bewertung

Buchbeschreibung Buch. Zustand: Neu. Raffe, Rotem (illustrator). Neuware - What's the difference between a pilsner and a stout Why is water so important to beer What's the best temperature to serve a lager, an ale, or a stout What the heck is a hop anyways There are few things in the world as beloved as beer. By far and away it is the most popular alcoholic beverage in the world, but there is so much more to this beverage than we know. Richard Betts breaks down the ingredients, the science, and the processes behind how beer is made. With this knowledge in hand, and some scratching and sniffing, you'll have the tools to make informed decisions about the brews that will make you smile every time. Cheers!. Artikel-Nr. 9781250124821

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 21,49
Währung umrechnen

In den Warenkorb

Versand: EUR 32,99
Von Deutschland nach USA
Versandziele, Kosten & Dauer
Foto des Verkäufers

Betts, Richard, Jr.
Verlag: Flatiron Books (2019)
ISBN 10: 1250124824 ISBN 13: 9781250124821
Neu Hardcover Anzahl: > 20
Anbieter:
moluna
(Greven, Deutschland)
Bewertung

Buchbeschreibung Zustand: New. Raffe, Rotem (illustrator). What s the difference between a pilsner and a stout? Why is water so important to beer? What s the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways?&Uumlber den AutorrnrnRichard Betts illustrated by Rot. Artikel-Nr. 257161917

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 9,32
Währung umrechnen

In den Warenkorb

Versand: EUR 48,99
Von Deutschland nach USA
Versandziele, Kosten & Dauer