Researches on the Chemistry of Food: And the Motion of the Juices in the Animal Body (Classic Reprint) - Softcover
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Excerpt from Researches on the Chemistry of Food: And the Motion of the Juices in the Animal Body
A few changes in terminology from the English edition have been made, not without hesitation, nor yet without consultation.
Hydrosulphuric acid, for sulphuretted hydrogen, and sulphide, for sulphuret, are already elsewhere in use.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A few changes in terminology from the English edition have been made, not without hesitation, nor yet without consultation.
Hydrosulphuric acid, for sulphuretted hydrogen, and sulphide, for sulphuret, are already elsewhere in use.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- VerlagForgotten Books
- Erscheinungsdatum2019
- ISBN 10 1330716639
- ISBN 13 9781330716632
- EinbandTapa blanda
- Anzahl der Seiten254
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Researches on The Chemistry of Food: And The Motion of The Juices in The Animal Body
Verlag:
Forgotten Books
(2018)
ISBN 10: 1330716639
ISBN 13: 9781330716632
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Buchbeschreibung Zustand: Muy bueno. Excerpt from Researches on the Chemistry of Food: And the Motion of the Juices in the Animal BodyA few changes in terminology from the English edition have been made, not without hesitation, nor yet without consultation.Hydrosulphuric acid, for sulphuretted hydrogen, and sulphide, for sulphuret, are already elsewhere in use.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. EAN: 9781330716632 Tipo: Libros Categoría: Ciencias, tecnología y medicina| Química Título: Researches on The Chemistry of Food: And The Motion of The Juices in The Animal BodyAutor: Justus Liebig Editorial: Forgotten Books (3 febrero 2019) Idioma: EN Páginas: 254 Formato: Tapa blanda Peso: 345 Año de publicación: 2019. Artikel-Nr. Happ-2022-01-20-151148
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