The Beauties of England and Wales, or Delineations, Topographical, Historical, and Descriptive, of Each County, Vol. 4: Embellished With Engravings (Classic Reprint) - Hardcover

Excerpt from The Beauties of England and Wales, or Delineations, Topographical, Historical, and Descriptive, of Each County, Vol. 4: Embellished With Engravings
The ordinary place of manufacturing cyder is provincially te ed the Pound House; probably from the' ancient method of pound ing 0r breaking the apples, by fiend, with wooden pestles, in a large tub, or trough; a practice still continued in some parts of Cornwall. This building is generally a mean barn, or hovel, without any pe culiarity of form, or trace of contrivance, excepting where the chard'grounds are extensive, and appropriate arrangements are made for the production of the liquor. The Pound House men tioned by Mr. Marshall as the best, with respect to plan, which the nature of a fruit liquor manufactory will admit of, or requires, is described by that gentleman as an oblong square, having behind it a ooring o'r platform of loose stones, to receive the fruit as it is gathered, and to give it the first stage of maturation in the open 'air. Th'e 'ground- oor of one end of the building contains the mill and press. Over this part is a loft or chamber, in which the apples receive the last stage of 'maturation, and from which they are conveyed by a spout into the mill. The ground- oor of the other end of the building is the fermenting room, sunk a few steps 'belo'w the oor of the mill and press-room; a' pipe or shoot convey ing the liquor from the press, into a cistern in the fermenting roonn.
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