Revue d'Alsace, 1861, Vol. 2 (Classic Reprint) - Softcover

Excerpt from Revue d'Alsace, 1861, Vol. 2

Suivant le registre d'un bourgeois de Strasbourg on pouvait, en 1526, faire au poêle de: tailleur: un bon repas composé de pain, de vin de rôti de salade de fromage et de fruits pour schelling. C'est-à-dire pour environ 20 sous de autre monnaie.

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