Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) [Idioma Inglés] - Softcover
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"Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal." --The New York Times"Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." --The Washington Post Book World"Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat, we have a writer lighting on the subject of a lifetime." --The Los Angeles Times Book Review
Reseña del editor:
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali.
Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.
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- VerlagVINTAGE
- Erscheinungsdatum2007
- ISBN 10 1400034477
- ISBN 13 9781400034475
- EinbandTapa blanda
- Anzahl der Seiten318
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Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Verlag:
Penguin Random House LLC Jun 2007
(2007)
ISBN 10: 1400034477
ISBN 13: 9781400034475
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Buchbeschreibung Taschenbuch. Zustand: Neu. Neuware - The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.Bill Buford was a highly acclaimed writer and editor at theNew Yorkerwhen he decided to leave for a most unlikely destination: the kitchen at Babbo,one of New York City s most popular and revolutionary Italian restaurants.Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen. Artikel-Nr. 9781400034475
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Heat
Verlag:
Knopf Doubleday Publishing Group
(2007)
ISBN 10: 1400034477
ISBN 13: 9781400034475
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Buchbeschreibung Zustand: New. Bill Buford is a Staff Writer and European Correspondent for The New Yorker. He was the Fiction Editor of the magazine for eight years, from April 1995 to December 2002. Before that he edited Granta magazine for sixteen years and, in 19. Artikel-Nr. 902379375
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