Growing Food: A Guide to Food Production - Softcover
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g about appropriate crops and their methods of cultivation. To my knowledge there is nothing similar which has been developed that comprehensively provides easily understood information covering all significant food crops. It will thus form an important reference work to development practitioners working in the sphere of agriculture.
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The market for this work should be extensive. It would include a wide range of development agencies, agricultural colleges and institutes and government extension agencies across the world. The market for this type of work is therefore huge. More importantly, the contents of the book are likely to significantly contribute to assisting the reduction of poverty in many parts of the world."
"Demystifying crop production for non-experts is the aim of this new handbook. As a reference book it succeeds quite well, covering the principles and practices used in agriculture and horticulture, from plant and soil characteristics, farming systems and crop types, to tools and storage." (New Agriculturist, Issue 3, 2007)
This is a quick reference for individuals and organisations involved with the agricultural and horticultural production of food. It is designed to answer basic questions about how food is produced from plants, and aims to demystify the subject of growing food.
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- VerlagSpringer
- Erscheinungsdatum2007
- ISBN 10 1402066244
- ISBN 13 9781402066245
- EinbandTapa blanda
- Anzahl der Seiten344
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Growing Food : A Guide to Food Production
Verlag:
Springer Netherlands
(2007)
ISBN 10: 1402066244
ISBN 13: 9781402066245
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Buchbeschreibung Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects. Artikel-Nr. 9781402066245
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