Manual Of Diet In Health And Disease - Softcover

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The aims of this Handbook are purely practical, and therefore it has not been thought right to increase its size by the addition of the chemical, botanical, and industrial learning which rapidly collects round the nucleus of every article interesting as an eatable. Space has been thus gained for a full discussion of many matters connecting food and drink with the daily current of social life, which the position of the Author as a practicing physician has led him to believe highly important to the present and future of our race. Thos. K. Chambers. 24 Mount Street, Grosvenor Square, January 1, 1876.
(Typographical errors above are due to OCR software and don't occur in the book.)

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