America's Best Ribs - Softcover
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Reseña del editor:
There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs. Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs.
Biografía del autor:
A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks. Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.
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- VerlagAndrews McMeel Publishing
- Erscheinungsdatum2012
- ISBN 10 1449414133
- ISBN 13 9781449414139
- EinbandTapa blanda
- Anzahl der Seiten160
- Bewertung
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Zustand: BefriedigendGood condition. A copy that has... Mehr zu diesem Angebot erfahren
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Beispielbild für diese ISBN
America's Best Ribs
Verlag:
Andrews McMeel Publishing
(2012)
ISBN 10: 1449414133
ISBN 13: 9781449414139
Gebraucht
Softcover
Anzahl: 1
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Bewertung
Buchbeschreibung Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. Q02B-01380
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EUR 5,43
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Beispielbild für diese ISBN
America's Best Ribs
Verlag:
Andrews McMeel Publishing
(2012)
ISBN 10: 1449414133
ISBN 13: 9781449414139
Gebraucht
Softcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Zustand: Good. Original. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 4218187-75
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EUR 5,67
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Beispielbild für diese ISBN
America's Best Ribs
Verlag:
Andrews McMeel Publishing
(2012)
ISBN 10: 1449414133
ISBN 13: 9781449414139
Gebraucht
Softcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Zustand: Very Good. Original. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 4585777-75
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Gebraucht kaufen
EUR 5,67
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Beispielbild für diese ISBN
America's Best Ribs
Verlag:
Andrews McMeel Publishing
(2012)
ISBN 10: 1449414133
ISBN 13: 9781449414139
Gebraucht
Softcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Zustand: Used - Very Good. 2012. Paperback. Very Good. Artikel-Nr. D69872
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EUR 7,07
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Beispielbild für diese ISBN
America's Best Ribs
Verlag:
Andrews McMeel Publishing, United States, Kansas City
(2012)
ISBN 10: 1449414133
ISBN 13: 9781449414139
Gebraucht
Paperback
Anzahl: 3
Anbieter:
Bewertung
Buchbeschreibung Paperback. Zustand: Very Good. There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs. Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006167134
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EUR 10,79
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