Pork Shop: 60 Recipes for Living High on the Hog - Hardcover

Are pork chops the new boneless chicken breast? Diane Rozas wrote a series of chicken breast cookbooks in the 90's for Crown that netted 400,000 copies. Like chicken breasts, pork chops are lean and easy to cook, thus making them the perfect, simple, go-to protein for every-day dinner. Also, like chicken breasts, it is easy to get stuck in a rut of boring recipes. Here Ray Lampe provides 60 recipes to bring out the best in this staple ingredient. Pig and all things pig are among the trendiest subjects in the food world. Pork chops are the most consumed cut of pork. Pork chops make a fast and easy every-night dinner and home cooks will seek out a cookbook that gives them an array of recipes for this popular cut.

Ray Lampe, aka Dr BBQ is the author of 3 Chronicle cookbooks. He is a BBQ champion and judge. Ray is a long-time spokesperson for the American National Pork Board. The Pork Board has committed in writing to support the marketing and promotion of the book. This will be first print cookbook devoted exclusively to pork chops