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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:An Irish Times Best Food Book of the Year.
'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'
Irish Examiner
'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live
'The best kind of cookbook are those that you make you want to scribble and make every dish.'
The Hampstead Kitchen
'A menu of Middle Eastern gems to tempt the taste buds'
Sunday Express
Gourmand World Cookbook 2019 award finalist
Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran.
Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.
'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa
Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
. NOTA: El libro no está en español, sino en inglés.„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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Buchbeschreibung hardback. Zustand: New. Language: ENG. Artikel-Nr. 9781472142207
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Buchbeschreibung Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Artikel-Nr. 9781472142207-GDR
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Buchbeschreibung Buch. Zustand: Neu. Neuware - A stunning celebration of authentic Iranian cooking Born and brought up in Iran, Atoosa Sepehr relocated to the UK in 2007, but never forgot the incredible, distinctive flavours with which she grew up. Now on a mission to share this traditional, home-cooked Persian cuisine with people across the world, Atoosa has combined these mouth-watering, authentic Iranian recipes with her own superb photography to create a cookbook that is a feast for all the senses. Dishes include: Chargrilled Aubergine and Beetroot with Saffron Yoghurt Pomegranate Soup with Meatballs Pan-Fried Sea Bass with Spices and Seville Orange Juice Chicken with Orange Juice and Barberries Beef Kebab with Pomegranate Molasses, Walnuts and Herbs Saffron Ice Cream and Carrot Juice These wonderfully flavourful recipes, handed down the generations, have been adapted where needed by Atoosa to fit into our busy, modern lives. They are easy to prepare, using ingredients you can get in any supermarket. The recipes reflect the flavours and unique cooking styles and methods of each region, from the fresh herbs, walnut and pomegranate molasses of Northern Iran beside the Caspian Sea to the spicier palate of the South. Artikel-Nr. 9781472142207
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Buchbeschreibung Zustand: New. Über den AutorAtoosa was born in the Iranian city of Shiraz in 1977. She grew up in Iran and studied at Azad University of Tabriz. Having completed her degree in 2000, she moved to Tehran where she worked as a computer programmer. Artikel-Nr. 236192953
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