Good Food Made Simple: Soup - Softcover

Good Food Made Simple: Soup is part of an exciting and comprehensive new series of cookbooks. Each title is packed with over 140 easy-to-follow recipes, step-by-step photographs, hints and tips, and a clear and helpful introduction. Cook and preparation times are provided for all recipes, as well as detailed nutritional analysis to help with healthy eating. With over 500 full-color photographs, this range of beautiful, yet practical cookbooks is the perfect collection to have in your kitchen. Packed full of delicious soup recipes, plus delicious sides and garnishes, if you want to expand your soup repertoire then look no further than Good Food Made Simple: Soup.

Rachel Carter has been a teacher, a nanny, a caterer, and a bellhop. A graduate of the University of Vermont and Columbia University, Rachel is also the author of So Close to You and This Strange and Familiar Place. She lives in Vermont.