Seafood Lover's Florida: Restaurants, Markets, Recipes & Traditions [Idioma Inglés] - Softcover

Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.. NOTA: El libro no está en español, sino en inglés.

Celebrate the seafood bounty of the Sunshine State
From fish camps to fine dining, the Sunshine State boasts a treasure trove of remarkable shellfish and seafood, and Seafood Lover's Florida celebrates the region's best. When it comes to seafood traditions, it's hard to beat Florida. Dockside, on the pier, or along the beach, a huge variety of fresh fish, crabs, lobster, and oysters as well as more unusual fare, such as steamed eel and turtle stew, offer both visitors and residents alike fresh seafood in the salt air, under a warm sun. In Florida, every meal seems like a special occasion.
Written by a seasoned food writer, Seafood Lover's Florida takes you on a culinary journey like no other, from Pensacola and St. Petersburg, through Daytona and Palm Bay, all the way to Boca Raton and the Florida Keys.
--Menu offerings from top seafood restaurants
--Profiles of local fishmongers and seafood markets
--A guide to festivals and culinary events
--Regional recipes from renowned Florida chefs
--Listings of the local fish and their seasonality