Biker Billy's HOG Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA - Hardcover

Harley-Davidson riders are a close-knit community that love good food. The official motto of Harley riders may be 'Live to Ride, Ride to Live', but the unofficial motto is 'Eat to Ride, Ride to Eat'. To help to celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy's own favourites included too. Here and only here are recipes for Nana's Famous Horseradish Cheese Spread, Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake.

Bill Hufnagle is a columnist and the gastronomic editor for Cruising Rider magazine, the author of 'Biker Billy's Freeway-a-Fire Cookbook' and 'Biker Billy Cooks with Fire', and a frequent guest on national television, including The Tonight Show with Jay Leno, Good Morning America, and CNN. When he is not riding his 1996 fuel-injected Harley-Davidson Road King Police Bike (FLHP-I) or his 2000 Buell S3T, Billy's at home in Asheville, North Carolina.