A Baker's Field Guide to Christmas Cookies - Hardcover

Over 75 Christmas cookies from around the world will keep you making memories through many happy holiday seasons. The special field guide formal of "A Baker's Field Guide to Christmas Cookies" gives you quick reference to the details of each cookie "species", including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze well and ship well, and much more. Tempting colour photographs of each cookie help you choose your favourites, and creative tips on hosting a Christmas cookie decorating party or a cookie swap make it easy to share these treats with family and friends throughout the season.

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.