Knack Grilling Basics: A Step-By-Step Guide To Delicious Recipes (Knack: Make It Easy) - Softcover

More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling! Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets-such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. * 100 recipes plus 250 variations* 350 full-color photos* Covers both gas and charcoal grills* Step-by-step photography for every recipe

MAKE IT EASY! Grilling may be the world's oldest culinary pastime, but that doesn't mean it's easy. While anyone can char a hot dog, for results guaranteed to please a hungry crowd, you need to know the rules: what equipment is right for you, how to set it up, how to add flavor to your meats and vegetables, and, yes, how to properly cook the food. Knack Grilling Basics is a quick-reading, picture-driven guide to preparing delicious meals outdoors. The first such reference for visual learners, it covers everything from basic tools to all the new gadgets, from recipes for meat, poultry, fish, and veggies to using delicious marinades that reduce harmful chemicals produced when cooking over fire. Inside you'll find: 350 full-color photos
Charcoal vs. Gas Grills * Grilling Gear
Rubs * Marinades
Steak * Burgers * Hot Dogs
Chicken * Pork * Ribs
Salmon * Shrimp * Scallops
Kabobs * Veggies