Cast-Iron Cooking: From Johnnycakes To Blackened Redfish (A. D. Livingston Cookbooks) - Softcover

"Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"-Patrick McManus, author of The Night the Bear Ate Goombaw"A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his 'old black magic' down to an art-a simmering, aromatic art."-John Egerton, author of Southern Food

Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes