Cook & Freeze: 150 Delicious Dishes to Serve Now and Later - Softcover

Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than trying to cook last minute. In "Cook & Freeze", food writer and culinary instructor Dana Jacobi' reveals the secrets to cooking and freezing dishes one day in order to eat well for the next several, saving time and money and avoiding the unhealthy takeout track. A compendium of tips, tricks, and bold, flavourful recipes that is truly one of its kind, "Cook & Freeze" shows readers that they can swap expensive, frozen entrees for equally convenient meals that allow them to eat locally, seasonally, and much more deliciously.

DANA JACOBI is the author of 10 best-selling cookbooks, including The 12 Best Foods Cookbook and Amazing Soy. She is a a culinary instructor and lecturer and writes a nationally syndicated newspaper column, Something Different. She has appeared on national media as a spokesperson for several companies. She lives in New York City.