Eating in: Food to Share from the e'Cco Kitchen - Hardcover

Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip's new book offers menu suggestions, party-planning advice and more than 120 recipes to make eating in enjoyable for all and easy on the cook. Eating In is a celebration of the very best recipes from award-winning chef Philip Johnson. Reflecting his signature style, here are the dishes that have been consistent favourites at his ever-popular Brisbane bistro, e'cco.

Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born, he has become one of Australia's most celebrated chefs and has a loyal local following. He opened e'cco in 1995 and won the Australian Gourmet Traveller Restaurant of the Year Award only two years later.