One-pot - Softcover

One-pot cooking is simple and undoubtedly delicious - the entire dish is prepared in just one pot, which could be a wok, a frying pan or a casserole dish, and is cooked either on the hob or in the oven. This collection of one-pot recipes has a wide variety of soups and starters such as Mediterranean leek and fish soup with tomatoes. The chapter of main meal dishes boasts hearty recipes for meat, chicken and poultry, fish and shellfish, such as Seville chicken, and fragrant lamb curry with cardamon-spiced rice. Also included are classic vegetarian meals such as ratatouille, and contemporary dishes such as roasted squash with rice stuffing. To complete your meal, there are desserts such as tarte tatin and lemon surprise pudding. With a useful, informative introduction and over 100 simple-to-prepare recipes, this practical book, aims to show just how easy one-pot cooking can be.

Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. Jenni is very accustomed to rustling up something quick and delicious for supper. When not wearing her apron, she works as a storyteller and writes children's books.