Delicious - 5 Nights a Week: Every recipe you'll ever need for midweek cooking - Softcover

Bored with cooking the same dishes night after night? Looking for an exciting alternative to the usual weekend stand-bys? 5 nights a Week is a comprehensive collection of 150 irresistible recipes including light salads, pies and tarts, pasta and risottos, seafood and barbecue dishes, hearty soups and Thai curries to put an end to the constant round of the same meals.There's a different dish to try every night from Rice Noodles with Sweet Chilli Meatballs to Fig and Three-cheese Tart or Swordfish and Italian Parsley Salad. Especially for the kids there are freshly made Chicken Dippers with a yoghurt sauce, and a satisfying bowl of Cheesy Tomato Risotto. Such a vast range of simple recipes means you are able to create an effortless three-course menu.Whether you are cooking for yourself, your family or unexpected guests, you'll be sure to find the perfect recipe here. Illustrated throughout with stunning photography to tempt you further, this essential collection will enable you to create healthy - and of course delicious - meals five nights a week.

Born into a family of caterers and restaurateurs, Valli Little was always destined to work in the food industry. After formal training at London's Le Cordon Bleu cookery school, she embarked on a career as a caterer. For the past eight years Valli has worked as a home economist and food writer, helping to create many successful titles, including Sydney Food with Bill Granger and The Food of Italy and The Food of France series. As food director of the highly successful magazine delicious., Valli is able to indulge her love of recipes and feature writing. Her most recent book was delicious. - 5 Nights a Week with Quadrille.