Food You Can't Say No To - Hardcover

'Often her variations are so perfect you wonder why no one has done it that way before' --BBC Good Food, March 2012

'Indulgent yet practical and packed full of recipes you can can't say 'no' to'
--Food & Wine magazine, March 2012

'Is a sumptuous tome filled with irresistible dishes'
--The Lady, March 2, 2012

'Day Lewis's style is all about simplicity, seasonality and a little eccentricity. Expect lots of cross-cultural summery dishes' --The Independent, May 25 2012

'Her recipes are fancy yet extremely doable, indulgent, yet practical and great for seasoned cooks and tentative newbies alike' --Great British Food Magazine, April 2012

'Packed with recipes that are as practical as they are irresistible, this is food to enjoy cooking and to love eating' --Country and Town House, April 2012

'Presents more than a 100 tempting recipes, each with an extra twist to make it irresistible' --Bookseller Buyer's Guide, Feb 2012

'This title is packed with recipes for food you just can't say "no" to. Many will be familiar but are presented with an original twist, while others are entirely new. This is a collection of good food that you will enjoy cooking: effortless and indulgent yet practical and irresistible.' --Foodlover Magazine, August 2012

'Packed with recipes that are as practical as they are irresistible, this is food to enjoy cooking and to love eating' --Country and Town House, April 2012

This irresistible book is packed with recipes for food you just can't say 'no' to. When we are presented with such indulgent food, we inevitably succumb, ask for a second helping. We luxuriate, feel comforted, happy and satisfied. Here is a book filled with good things, some of which you will find familiar but with an original twist, others are entirely new and exciting. Some are special purely because of their unabashed simplicity, using a few of the very best ingredients and disarmingly easy to perfect. Tamasin's philosophy is all about making the most of foods, especially ingredients in season, rather than spending extravagantly. If you're in need of inspiring new supper ideas, try the Roquefort, celery, potato, red onion and walnut pie, its golden crust flavoured with Parmesan and cracked black peppercorns; or a comforting Salmon and scallop chowder, smoky with bacon and flecked with tarragon; or uplifting Potato gnocchi with spring asparagus, tomatoes, green olives and mascarpone. Resist, if you can, a light whisked Sponge topped with vanilla- and lemon-scented mascarpone and yoghurt, adorned with summer berries or a delectable, gooey bitter Chocolate and salted caramel brownie cake. This is food that you will enjoy cooking : effortless but special, indulgent yet practical, totally, utterly irresistible.