175 Slow Cooker Vegetarian Recipes - Softcover

This title offers delicious one-pot, no-fuss recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks, with 150 photographs. This is a wonderfully warming collection of 150 vegetarian recipes from the slow cooker, clay pot, oven and stove top, including casseroles, stews, soups, pot roasts and desserts. It includes dishes from around the world, including Eastern European, Asian and Middle Eastern cuisine, with recipes for curries, chutneys, tagines and more. It is illustrated with 150 photographs and explained with clear instructions, so that perfect results are ensured every time, whether you are a beginner or an expert cook. Slow cooking is perfect for everyone, from students who may have a minimalist kitchen, to busy families who are short of time and may eat at different sittings. This easy-to-use book contains a range of classic vegetarian recipes and also some delectable new creations to try. Each recipe is illustrated with a colour photograph of the finished dish, and there are tips and variations throughout to help you get the most out of each dish. An at-a-glance nutritional analysis is given for each recipe so that you can plan for individual diets. With its tempting range of 150 leisurely recipes, you'll soon discover that fantastically tasty and tender meals are definitely worth the wait.

Catherine Atkinson's catering experience led to her becoming Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Jenni Fleetwood is a highly experienced food writer and cookbook editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.