Kitchin Suppers - Hardcover

'With his talent and energy, Tom makes good cooking accessible to everyone' --Alain Ducasse
'Eminently user-friendly book...from Scotland s pre-eminent cook of wild food and game.' --The Times, 26th August 2012
'Scotland's hottest chef Tom Kitchin has come up with a stunning collection of recipes that makes the most of fresh, seasonal food. From one-pan wonders and quick weekday suppers to new Sunday roasts and glorious desserts, there are brilliant ideas for every day of the week. And the photography is inspirational.' --Country Homes & Interiors, October 2012
'The Scottish chef presents delicious recipes that are affordable as well as achievable. From quick suppers to ideas for casual entertaining and the beloved Sunday roast, he shows how to get great results using clever combinations and seasonal ingredients. Recipes like smoked salmon & pea frittata showcase his simple yet beautiful food.' --Good Food Magazine, October 2012
'Tom Kitchin's latest book, Kitchin Suppers, will take you by the hand, showcasing classic flavour combinations with exciting new twists. Perfect for impressing guests.' --Good Housekeeping Magazine, October 2012

'Tom Kitchin takes readers into his home kitchen to demonstrate how accessible, inexpensive and uncomplicated gourmet food can be. Drawing on his experience of cooking for the family, Tom has divided the book into sections to provide a collection of fresh, seasonal food recipes for different time pressures.' --Dundee Courier, 25th August 2012

'This stunning-looking recipe book is a real celebration of warming seasonal fare - perfect for November. Considering Tom's Michelin credentials his recipes are surprisingly straight forward, with no lengthy ingredient lists or complicated techniques, and it's great to see him make use of cheaper cuts, such as pork cheeks and belly, as well as all types of game bird. Kitchin Suppers has the perfect combination of easy, filling family meals, such as salmon lasagne or chicken broth, as well as more flamboyant fare, especially his innovative interpretation of haggis, neeps and tatties.' --Great British Food Magazine, November 2012

'Tom Kitchin specialises in bringing classical French technique to Scottish ingredients; this new book brilliantly simplifies some of those clever and flavourful recipes for quick meals and satisfying single-pan cooking adventures.' --The Times, --Delicious, December 2012

'This take on home cooking from restaurant chef Tom Kitchin is full of neat tricks and alternatives to the time-consuming processes of the pro kitchen.' --Metro (London), November 28th 2012

'Tom Kitchin's hearty recipes from his new book will cloak your festive planning in an aura of calm.' --Delicious, December 2012

'[Tom Kitchin's] recipes are simple to prepare and full of interesting juxtaposition of flavours. Choose from one-pot wonders like fish tray-bake with fennel and lemon, or a quick weekday supper of rib-eye steak with shallot and parsley marmalade. Enjoy slow-cooked dishes like venison stew or braised lamb shanks that can be put in the oven and left, or for lazy Sunday there are roasts - pork loin, leg of lamb or rib of beef - or push the boat out with beef Wellington or a whole roasted John Dory. In addition, he offers recipes for simple starters and puddings, and vegetable accompaniments, and all made mouth-wateringly tempting in fabulous photographs.' --1st December 2012, Good Book Guide

'Tom Kitchin's hearty recipes from his new book will cloak your festive planning in an aura of calm.' --Delicious, December 2012

Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food. From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant. Shopping for them is easy, techniques are straightforward and they are fun to cook. Tom also offers readers his 'Kitchin Secrets' covering a host of topics, including sourcing the best ingredients, preparing ahead, getting the timing right, and balancing the flavours in a dish. This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom's many fans from his engaging television appearances.