RENAISSANCE OF ITALIAN COOKING - Hardcover
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Medici is internationally renowned for her cookery classes in Tuscany. In this beautiful book she invites us into the kitchen and dining room of the medieval monastery which is both her home and headquarters for the school. From there she sets off on a series of visits to the villas, palaces and castles of her friends and relatives, giving us a privileged insight into the rebirth of Italian cooking which is taking place. Each chapter discusses the culinary delights of a different region of Italy and includes a wealth of delicious traditional recipes. The photographer, John Ferro Sims, travelled with Lorenza de'Medici capturing the beauty of the landscape and the elegance of classical Italian dishes in some innovative surroundings.
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- VerlagPavilion
- Erscheinungsdatum1989
- ISBN 10 1851452052
- ISBN 13 9781851452057
- EinbandTapa dura
- Anzahl der Seiten192
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The Renaissance of Italian Cooking
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Buchbeschreibung Hardcover. Zustand: Very Good. The Renaissance of Italian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781851452057
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RENAISSANCE OF ITALIAN COOKING
Verlag:
HarperCollins Publishers, United Kingdom
(1989)
ISBN 10: 1851452052
ISBN 13: 9781851452057
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Buchbeschreibung Paperback. Zustand: Very Good. Medici is internationally renowned for her cookery classes in Tuscany. In this beautiful book she invites us into the kitchen and dining room of the medieval monastery which is both her home and headquarters for the school. From there she sets off on a series of visits to the villas, palaces and castles of her friends and relatives, giving us a privileged insight into the rebirth of Italian cooking which is taking place. Each chapter discusses the culinary delights of a different region of Italy and includes a wealth of delicious traditional recipes. The photographer, John Ferro Sims, travelled with Lorenza de'Medici capturing the beauty of the landscape and the elegance of classical Italian dishes in some innovative surroundings. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002871389
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RENAISSANCE OF ITALIAN COOKING
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Buchbeschreibung Hardcover. Zustand: Bon. Jaquette abîmée. Edition 1989. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Damaged dust jacket. Edition 1989. Ammareal gives back up to 15% of this item's net price to charity organizations. Artikel-Nr. D-562-693
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Renaissance of Italian Cooking
Verlag:
Trafalgar Square
(1989)
ISBN 10: 1851452052
ISBN 13: 9781851452057
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Hardcover
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Buchbeschreibung Zustand: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. V00B-12613
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