Making Country Wines, Ales and Cordials - Softcover

Fancy a drop of your own label? This fabulous collection of recipes will tempt you away from the standard grape and hop to experiment with all kinds of herbs, flowers, berries and even weeds to create your very own house wines, cordials and ales. What about a pint of honey harvest beer, a glass of hock-type gooseberry wine or putting away some elderflower champagne for a special occasion? Brian's useful little book is crammed with countryside inspired recipes that will make sure you have a well stocked cellar 52 weeks of the year. This simple recipe book takes the very best of the countryside and pours it into a bottle ready to drink.

Now retired Brian Tucker was a gardener as well as a chef. Many of these recipes have been handed down in his family, generation to generation.