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Verkäuferbewertung
Verlag: Heidelberg Publishers Ltd, 1969
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:
Verlag: Wiley 2016-08-19, Chichester, West Sussex, 2016
ISBN 10: 1118627806ISBN 13: 9781118627808
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Mehr Angebote von anderen Verkäufern bei ZVAB
Neu ab EUR 111,17
Verlag: The Wine Appreciation Guild, San Francisco, 1997
Anbieter: APPLEDORE BOOKS, ABAA, WACCABUC, NY, USA
Erstausgabe
Hardcover. Zustand: Fine. A prsitine copy of the 1997 1st edition. Bright and Fine in its laminate boards. Quarto, 447 pgs.
Verlag: Wine Appreciation Guild, 2004
ISBN 10: 1891267744ISBN 13: 9781891267741
Anbieter: CSG Onlinebuch GMBH, Darmstadt, Deutschland
Buch
Zustand: Gebraucht. Gebraucht - Sehr gut Gebundene Ausgabe, Größe: 18.4 x 3.8 x 26.7 cm.
Verlag: John Churchill 1857, New Burlington Street, London, 1857
Anbieter: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
Erstausgabe
Original Cloth. Zustand: Very Good. First Edition. xxii., 392 pp. The spine has been laid down onto a brown cloth, and there is some loss to the original cloth at the head and tail. 16mo.
Verlag: Springer New York, 2010
ISBN 10: 1441925481ISBN 13: 9781441925480
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Verlag: Springer Nature Singapore, 2008
ISBN 10: 038774116XISBN 13: 9780387741161
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Verlag: Mdpi AG, 2020
ISBN 10: 3039287346ISBN 13: 9783039287345
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Wiley, 2010
ISBN 10: 0470392479ISBN 13: 9780470392478
Anbieter: Buchkanzlei, Bremen, Deutschland
Buch Erstausgabe
Hardcover. Zustand: Sehr gut. 1. Auflage. 368 Seiten Nahezu neuwertig erhalten // almost like new 234 Sprache: Englisch Gewicht in Gramm: 621.
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Neu ab EUR 131,05
Gebraucht ab EUR 84,40
Mehr entdecken Hardcover Erstausgabe
Verlag: John Wiley & Sons, 2008
ISBN 10: 0470061871ISBN 13: 9780470061879
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. This book presents the principal modern applications of hyphenated techniques used in the analysis and study of grape, wine, and grape-derivative products chemistry. Applications are performed by the use of techniques such as liquid- and gas-phase chromatog.
Verlag: John Wiley And Sons Ltd, 2000
ISBN 10: 0471973637ISBN 13: 9780471973638
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780471973638.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 24,20
Verlag: John Wiley & Sons, 2021
ISBN 10: 111958776XISBN 13: 9781119587767
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
Verlag: Rumford Press, 1912, 1912
Anbieter: biblion2, Obersulm, Deutschland
Zustand: Very Good. Zustandsangabe altersgemäß. Sofortversand aus Deutschland. Buch wiegt maximal 1000g. Bibliotheksexemplar mit Stempel und Kleber. 366 Seiten. In englischer Sprache. Buchrücken beschädigt. Einband mit leichten Gebrauchsspuren sowie leicht verfärbt. Buchblock gebrochen.
Verlag: HASSELL STREET PR, 2021
ISBN 10: 1014643880ISBN 13: 9781014643889
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: LIGHTNING SOURCE INC, 2021
ISBN 10: 1013992067ISBN 13: 9781013992063
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Zustand: Fair. First edition copy. . Book Good. No dust jacket. Writing inside. (Distilling Industries, Wine Making).
Verlag: D. van Nostrand Company, 1948, 1948
Anbieter: biblion2, Obersulm, Deutschland
Zustand: Very Good. Zustandsangabe altersgemäß. Sofortversand aus Deutschland. Buch wiegt ueber 1000g. Schnitt verfärbt. Einband verfärbt. Ecken und Kanten bestoßen. 435 Seiten. Einband mit Gebrauchsspuren. Vorsatzseite beklebt, Sprache: englisch.
Erscheinungsdatum: 1958
Anbieter: photovintagefrance, ARNAVILLE, Frankreich
Fotografie
Photographie,Vintage silver print // Circa 1958 // Tirage argentique // Format (cm): 9x13.
Verlag: J. Osborn, and T. Longman 1731, London, 1731
Anbieter: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
Half Calf. Zustand: Near Fine. xv, [1], 192 pp. Brown half calf over marbled boards, with raised bands, green title label and gilt lettering to spine; pages uncut. A few scratches and rubs to board edges and spine bands; old ink name to ffep. and slight yellowing to page edges, but generally internally clean. Peter Shaw was physician to King George II, and the author of 'The Juice of the Grape' in 1724. This interesting book, attractively bound, combines an overview of chemistry and its uses, as well as practical instruction in the chemistry of distillation and wine-making, with the histories of chemistry (or 'artificial philosophy'), spirits and wines. ESTC: T58847. 8vo.