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Verlag: New York: Robert Sears, 1860
Anbieter: Books From California, Simi Valley, CA, USA
Hardcover. Zustand: Good. Brown cloth cover with decoration in gilt shows minor wear and tear, rubbing. Pages are lightly tanned with minor scattered foxing.
Verlag: WENTWORTH PR, 2016
ISBN 10: 1363279386ISBN 13: 9781363279388
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
Verlag: Legare Street Press, 2021
ISBN 10: 1014331293ISBN 13: 9781014331298
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fine.
Verlag: HardPress Publishing, 2019
ISBN 10: 0461026325ISBN 13: 9780461026320
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 420 Seiten 35278228/1 Altersfreigabe FSK ab 0 Jahre Taschenbuch, Größe: 15.2 x 2.2 x 22.9 cm.
Verlag: T. Goode, London, 1880
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Cloth. Zustand: Good. None (illustrator). An exceptionally scarce late nineteenth century miniature cookery work, 'compiled with a view to enable every person to obtain a knowledge of this useful art'. A very scarce work, in the publisher's original cloth binding.A delightful and detailed guide to cooking, with recipes for bread, 'refreshing summer drinks', confectionary, pickling, home made wines, pies and sauces, with discussion of boiling and roasting.Undated; date c1880 via WorldCat, with record of only one institutionally held copy.With the inscription of C. J. Smith to front free endpaper.A detailed late nineteenth century cookery work, with 'upwards of three hundred' recipes. In the publisher's original cloth binding. Bumping to spine head and tail, and board perimeters. With rubbing and fading to boards, and head and tail of front joint starting. Boards holding firm. Inscription to front free endpaper. Internally, firmly bound. Pages significantly age toned, with handling marks throughout. Good. book.
Verlag: W & J Stratford, London, 1790
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
Leather. Zustand: Very Good. None (illustrator). First edition. A scarce, first edition of William Augustus Henderson"s important guide to Household management. Undated, dated using ESTC. The ESTC cites 1790 as being the earliest date for this work. ESTC reference no: T127430. Collated, complete with a frontispiece and eleven plates on carving and courses. With extensive recipes on soups, broths and many more core meals in nineteenth century society. An uncommon work, which provides an insightful guide to nineteenth century housekeeping. There are chapters on table setting, managing the kitchen, fruit garden, preserving, pickling and much more. A truly comprehensive guide. In a contemporary calf binding. Externally, sound. Small loss to the leather at the front board. Hinges are slightly strained but firm. Front endpaper and frontispiece are detached but present. Internally, firmly bound. Pages are bright. Frontispiece and folding plates have a few minor chips to the extremities. Plates have several marks and spots. Otherwise, just the odd spot. Very Good. book.
Verlag: LIGHTNING SOURCE INC, 2016
ISBN 10: 1359216693ISBN 13: 9781359216694
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
Verlag: HardPress Publishing, 2019
ISBN 10: 0461027615ISBN 13: 9780461027617
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 134 Seiten Gepflegter, sauberer Zustand. 35277887/2 Altersfreigabe FSK ab 0 Jahre Taschenbuch, Größe: 15.2 x 0.7 x 22.9 cm.
Verlag: LIGHTNING SOURCE INC, 2016
ISBN 10: 1357502257ISBN 13: 9781357502256
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
Verlag: HardPress Publishing, 2019
ISBN 10: 0461064162ISBN 13: 9780461064162
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 418 Seiten Gepflegter, sauberer Zustand. 35340727/2 Altersfreigabe FSK ab 0 Jahre Taschenbuch, Größe: 15.2 x 2.2 x 22.9 cm.
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Gebraucht ab EUR 26,94
Verlag: WENTWORTH PR, 2019
ISBN 10: 0469734272ISBN 13: 9780469734272
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Gale Ecco, Print Editions, 2018
ISBN 10: 1379697840ISBN 13: 9781379697848
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Thomas Kelly, London, 1840
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Leather. Zustand: Very Good. None (illustrator). A pleasing copy of the twentieth edition of this comprehensive housekeeping guide from the nineteenth century. Illustrated, with several bright plates. This edition has been heavily revised and improved by one Jacob Christopher Schnebbelie. The title page notes that Schnebbelie was a known culinary in Bath and London. This work was originally written by W A Henderson, 'many years eminent in the culinary profession'. With extensive recipes on soups, broths and many more core meals in nineteenth century society. Undated, dated using the British library's record of c1840. With a frontispiece, engraved title page, seven plates on carving and four plates on courses. An uncommon work, which provides an insightful guide to nineteenth century housekeeping. There are chapters on table setting, managing the kitchen, fruit garden, preserving, pickling and much more. A truly comprehensive guide. In a full calf binding. Rebacked, with the original spine laid down. Externally, generally smart with a few light marks and patches of rubbing to the joints. Internally, firmly bound, Pages are slightly age toned. Gatherings 2S-2Z are cancels, which means the paper holds a slightly different appearance. Occasional scattered spots to pages. Very Good. book.
Verlag: LIGHTNING SOURCE INC, 2015
ISBN 10: 1342272900ISBN 13: 9781342272904
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
Verlag: John Cassell (1850), London, 1850
Anbieter: Renaissance Books, ANZAAB / ILAB, Dunedin, Neuseeland
Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. First Edition. Rubbing to ends of leather spine and to corners of boards. Heavy rubbing to edges of boards with up to 2" loss of paper. 1/4" loss of leather at corners of boards. Hinges starting. Some spotting to endpapers. 1/2" x 1/4" chip to front free endpaper.; Volume One: Numbers 1-13 plus supplement, January 5 to March 30, 1850. Volume Two: Numbers 14 -17 plus supplement, April 1850. iv, 412, 32, 128, 32 pages. Half-leather boards with gilt lettering on spine. Five raised bands on spine. Marbled boards. Page Dimensions: 182mm x 115mm. ; 12mo 7" - 7½" tall.
Verlag: W, 1800
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Hardcover/Leather. Zustand: GOOD. c1800. W. and J. Stratford. Hardcover/Leather. GOOD Leather boards and Spine. Condition is poor. Pages are aged and stained, but text is clear. Damage to some pages. A page is detached. Evidence of mould. Front board detached. Inscription on inside of board. 9x6.5.
Verlag: Printed and sold by W. and J. Stratford [c.1793], London, 1793
Anbieter: Keoghs Books, Skipton, Vereinigtes Königreich
Verbandsmitglied: PBFA
, [2] 448 [18] pages, 12 black and white plate including frontispiece and two folding plates. 'Containing Proper Direction for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also the Method of Preparing Soups, Hashes, and Made Dishes; with The Whole Art of Confectionery, Pickleing, Preserving, &c. Fifth Edition , the book is in a contemporary binding, pages are tanned, small nick to outer edge of title page, light spotting throughout, there is a foxed mark at the head of each page in the margin, text block is clear and tight in binding, one annotation in ink to margin, very good condition , half bound brown morocco under marbled paper, five raised bands with gilt designs and lettering to spine , quarto, 21cm x 14.5cm Hardback ISBN:
Verlag: London, W. and J. Stratford, n.d [likely 1790 or 1791], 1791
Anbieter: Alexanderplatz Books, New York, NY, USA
Erstausgabe
First edition (to the best of our knowledge) of a wildly successful manual for household cooks. The Housekeeper's Instructor went into as many as seventeen editions over the following twenty years, with revisions by another editor. The collation of this printing is 456 + [18] (index} + [6] (subscribers' list); the latter is an indication of the first printing. The title page does not have "No. 112" as part of the address, and the stated fifth edition at least does include the street number, suggesting this form of title page is the earliest issue. Complete with all plates in the correct positions called for by the binder's instruction at the end of the index. The frontispiece is in the initial state. This copy is in a later period half-leather binding, with marbled endpapers and a few additional blanks at the beginning. Bookplate of Isabel J. Hirsch on the front pastedown. It was recently rebacked with a linen spine and paper title spine label. The book is hence very solid. The contents are in very good condition. An invaluable source for the domestic economy of the better off class in Britain at the end of the 18th century. The continuation of the title shows the further range of subjects covered: "Also, the method of preparing soups, hashes, and made dishes; with the whole art of confectionary, pickling, preserving, &c. Likewise the making and keeping in perfection British wines; and proper rules for brewing malt liquor, as well for family consumption as the regale of private visitants. To which Is added, The complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease. Likewise, bills of fare for every month in the year; with copper-plates, displaying the best manner of decorating a table; whereby every person will be enabled to add to the art of cookery the proper disposition of each article in its respective season. Together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication.".
Verlag: Printed for Thomas Kelly [1823], London, 1823
Anbieter: Raptis Rare Books, Palm Beach, FL, USA
Early printing of Henderson's bestselling English cookery book. Octavo, bound in three quarter contemporary calf with gilt titles and tooling to the spine, illustrated with engravings, lacking the frontispiece, one plate and with loss to another plate. Corrected and revised by Jacob Christopher Schnebbelie. From the library of William Safire, although not marked. William Safire was an important American author, columnist, journalist, and presidential speechwriter. He joined Nixonâ s campaign for the 1960 Presidential race, and again in 1968. After Nixonâ s 1968 victory, Safire served as a speechwriter for him and Spiro Agnew. He authored several political columns in addition to his weekly column â On Languageâ in The New York Times Magazine from 1979 until the month of his death and authored two books on grammar and linguistics: The New Language of Politics (1968) and what Zimmer called Safireâ s â magnum opus,â Safireâ s Political Dictionary. Safire later served as a member of the Pulitzer Prize Board from 1995 to 2004 and in 2006 was awarded the Presidential Medal of Freedom by President George W. Bush. In good condition. William Augustus Henderson's bestselling English cookbook, The Housekeeper's Instructor first appeared in 1791. Written in eighteenth-century style brief, the recipes offer little guidance on the techniques to be applied, ingredients, indication of quantities, cooking temperature or cooking time. There are no woodcuts integrated with the text, nor any illustrations of utensils or made dishes. Illustrations are provided only towards the end of the book: firstly for the Carving chapter, which has seven whole-page copperplate engravings showing somewhat diagrammatically with labels and dotted lines how fowls, game, meat and fish are to be carved; and secondly in the "Suppers" appendix, which has two whole-page and two fold-out engravings illustrating the layout of dishes for first and second courses.
Verlag: ANDESITE PR, 2015
ISBN 10: 1296830330ISBN 13: 9781296830335
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
Verlag: C and W Thompson, London, 1814
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Leather. Zustand: Near Fine. None (illustrator). A beautifully bound copy of this very scarce household compendium. With numerous useful nineteenth century recipes in a variety of branches of cookery. A second edition copy of this work. The British Library and Oxford University hold copies dated 1802, following this the next imprint is this 1814. The colophon to this work is dated 1815 as called for. Illustrated, with a frontispiece and one plate. Collated, complete. To the preface it is noted that the recipes to this work are 'not carelessly copied from other similar work, but is really the fruit of twelve Years of valuable Experience, as Housekeeper in very respectable families, and Twenty Years of diligent practice, as a Confectioner and Instructor of Young Persons in this necessary domestic knowledge, in Sheffield; - the Author humbly hopes.' A very smart copy of this work, which provides a good insight into nineteenth century household expectations. In a quarter morocco binding with paper covered boards. Externally, excellent with minor shelfwear. Internally, firmly bound. Pages are bright. Spotting to the frontispiece and title page. Spotting to the plate, as is usual. Otherwise, just the odd spots to pages. Near Fine. book.
Verlag: Sheffield: Albion Office Printed and Sold by C. & W. Thompson c, 1820
Anbieter: Forest Books, ABA-ILAB, Grantham, LINCS, Vereinigtes Königreich
Kunst / Grafik / Poster
Seventh edition, 8vo (210 x 130 mm), iv, [5]-215, [1]pp., engraved frontispiece of carving for the table, cont. calf, rubbed, spine defective, upper cover just holding by cords and with 3 white labels. First published at Sheffield in 1802, a second in 1814 and a third in 1816, other editions are not recorded. All edition are rare, with JISC locating just this seventh edition (British Library and Bodleian copies only). Bitting, pp. 218-19; Oxford, p. 132.
Verlag: Forgotten Books, 2019
ISBN 10: 1397308516ISBN 13: 9781397308511
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 158 Seiten Gepflegter, sauberer Zustand. 33711176/2 Altersfreigabe FSK ab 0 Jahre Taschenbuch, Größe: 15.2 x 0.9 x 22.9 cm.
Verlag: Forgotten Books, 2018
ISBN 10: 0428768075ISBN 13: 9780428768072
Anbieter: Buchpark, Maidenhead, Berkshire, Vereinigtes Königreich
Buch
Zustand: Fair. Condition: Fair, Pages: 578, Size: 22.9x15.2x3.5.
Verlag: Gale Ecco, Print Editions, 2010
ISBN 10: 1171019017ISBN 13: 9781171019015
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 490 Seiten Gepflegter, sauberer Zustand. 8497898/2 Altersfreigabe FSK ab 0 Jahre Taschenbuch, Größe: 18.9 x 2.5 x 24.6 cm.
Verlag: Printed for Thomas Kelly N.d. [c. 1820], London, 1820
Anbieter: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
Full Calf. Zustand: Good. 464 pp. Contemporary full calf. Rebacked with original spine laid down and later black leather title label. Marbled endpapers. Wear to corners and extremities. Inner hinges reinforced. Extra engraved title-page. Frontis and eleven engraved plates. Internally clean. Binding firm, but splitting to the hinges of the frontos and engraved title where they join the book. 8vo.
Verlag: Sold by W. and J. Stratford, No. 112, Holborn ? Hill. c. [1790/1/2],, London:, 1790
Anbieter: Alexandre Antique Prints, Maps & Books, Toronto, ON, Kanada
Erstausgabe
Edition : Undated. Early edition - possibly 1790/1/2. , Contemporary full blind calf; spine with five raised bands, gilt lettered title on red morocco label on two. , The Housekeeper's Instructor was a bestselling English cookery book written by William Augustus Henderson, 1790 or 1791. It ran through seventeen editions by 1823. Later editions were revised by Jacob Christopher Schnebbelie. The present work is undated and is congruent with the first edition - having 456 pages, an 18 paged index and a 6 page list of subscribers ? except for the last line on the title page, which includes ?No. 112? William Rea Cagle, ?Lilly Library (Indiana University, Bloomington), 1999 states: ?Maclean records two editions of Henderson's ?The Housekeeper's Instructor? without either date or edition statement. One is described as having 448 pages with the assigned date [c.1790] and the other, for which the number of pages is not given, with the assigned date [c.1793].? Moreover, a digitalized copy, owned by the University of California 1790s? edition - link provided by Worldcat ? mentions ?1793? on its final advertising page, has 456 pages, but does not include the ?No. 112? Our copy has no advertising page., Size : octavo (209x123mm), Illustrated with frontispiece of an early edition, showing the book itself on the table, being used to instruct in the art of carving. The text beneath states ?Explanation. // A Lady presenting her Servant with the UNIVERSAL FAMILY COOK who diffident of her own knowledge has recourse to that Work for Information. On the right hand a Person Instructing a Young Man in the ART OF CARVING by referring to a print on that Subject. ?; inserts of 9 leafs with copper engraved plates at 358, 361, 363, 365, 366, 367, 368, 390, 390. , Frontispiece, title, bl., intro 3-5, text 5-456, index (18), list (6). Upper right corner torn at 307 not affecting the text; lower corner torn at 5th leaf of index. Generally in very good condition.
Verlag: J. Stratford. London. 1807, 1807
Anbieter: Paul Foster. - ABA & PBFA Member., London, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. FOURTEENTH EDITION, corrected, revised and considerably improved by Jacob Christopher Schnebbelie. 8vo. (8.3 x 5.6 inches). 12 copper engravings, including two fold outs that are a bit rubbed and creased but complete. Pages generally clean and free from marks. Contemporary tree calf boards with new tan calf spine. Raised bands, the compartments double ruled in gilt. Red title label, gilt. Some rubbing to the edges of the boards but overall a very good copy of this famous work.
Verlag: London : printed and sold by W. and J. Stratford ? N.d. c.1800, 1800
Anbieter: Francis Edwards ABA ILAB, Hay on Wye, Vereinigtes Königreich
8th Ed. 440pp. + [xx]. With 4pp. Subscribers. Frontis., 11 plates including 2 folding. Some browning, with the signature of Charlotte Fox December 2nd 1801 to verso of frontis., contemporary gilt rule edged half calf with marbled boards, minor wear, rebacked with original gilt lettered spine laid down. ESTC T213159. US$251.
Verlag: NY: Derby & Jackson, 1859, 1859
Anbieter: WellRead Books A.B.A.A., Northport, NY, USA
12mo. green embossed cloth covered boards, hardcover; 226 pages plus xvi (index); faded spine, edgeworn covers with chipped spine ends, internally, lightly foxed and toned pages and gift inscription on front free endpaper else a very good, clean, tight copy.